Sectors

Butter & spreads

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The butter price crash: Winners, losers and what comes next

The butter price crash: Winners, losers and what comes next

23-Apr-2026By Teodora Lyubomirova

Kerrygold drives profit growth at Ornua

Kerrygold drives profit growth at Ornua

17-Apr-2026By Teodora Lyubomirova

Can high-fat dairy withstand the GLP-1 effect?

Can high-fat dairy withstand the GLP-1 effect?

12-Apr-2026By Teodora Lyubomirova

Fonterra settles over ‘misleading’ Anchor butter claim

Fonterra settles over ‘misleading’ Anchor butter claim

01-Apr-2026By Teodora Lyubomirova

Promotional features

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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

Paid for by European Union

Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for by Avebe

Ice cream for multi-sensorial experiences – new consumer trends

Ice cream for multi-sensorial experiences – new consumer trends

Paid for by Cargill

How the EU cheese category is driving innovation with quality schemes

How the EU cheese category is driving innovation with quality schemes

Paid for by European Union

Cheese

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Oral GLP-1 breakthrough: What it means for impulse-driven food categories

Oral GLP-1 breakthrough: What it means for impulse-driven food categories

18-May-2026By Lisa Buckingham

Bel’s Brainiac buy signals next wave in kids’ snacks

Bel’s Brainiac buy signals next wave in kids’ snacks

14-May-2026By Elizabeth Crawford

How cottage cheese reinvented itself

How cottage cheese reinvented itself

09-May-2026By Teodora Lyubomirova

Cottage cheese reboot drives rush to scale supply

Cottage cheese reboot drives rush to scale supply

09-May-2026By Teodora Lyubomirova

Dairy alternatives

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Why coffee is make-or-break for alt dairy

Why coffee is make-or-break for alt dairy

23-May-2026By Teodora Lyubomirova

Will the next wave of alt dairy be built backwards?

Will the next wave of alt dairy be built backwards?

11-May-2026By Deniz Ataman

Why is plant-based dairy doing so much better than plant-based meat?

Why is plant-based dairy doing so much better than plant-based meat?

07-May-2026By Augustus Bambridge-Sutton

Dairy beverages

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Danone bets on protein coffee to shake up RTD nutrition

Danone bets on protein coffee to shake up RTD nutrition

27-May-2026By Teodora Lyubomirova

Added fibre: Why fortification is harder than it looks

Added fibre: Why fortification is harder than it looks

22-May-2026By René Floris, Chief Innovation Officer at NIZO

The functional beverage checklist

The functional beverage checklist

21-May-2026By Rachel Arthur

Protein: Beating the formulation challenges

Protein: Beating the formulation challenges

30-Apr-2026By Rachel Arthur

Fresh milk

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Regenerative agriculture’s core tensions unpacked

Regenerative agriculture’s core tensions unpacked

12-May-2026By Teodora Lyubomirova

Can brewed milk become baristas’ next staple?

Can brewed milk become baristas’ next staple?

26-Apr-2026By Teodora Lyubomirova

Rethinking raw milk: How Mossgiel’s brewed milk bridges flavour and food safety

Rethinking raw milk: How Mossgiel’s brewed milk bridges flavour and food safety

26-Apr-2026By Teodora Lyubomirova

Ice cream

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Is the Magnum Ice Cream Company ready to thrive?

Is the Magnum Ice Cream Company ready to thrive?

21-May-2026By Augustus Bambridge-Sutton

Oral GLP-1 breakthrough: What it means for impulse-driven food categories

Oral GLP-1 breakthrough: What it means for impulse-driven food categories

18-May-2026By Lisa Buckingham

How GLP‑1 drugs are reshaping dairy innovation

How GLP‑1 drugs are reshaping dairy innovation

24-Apr-2026By Teodora Lyubomirova

More cream, less air: What makes ice cream ‘super-premium’?

More cream, less air: What makes ice cream ‘super-premium’?

22-Apr-2026By Teodora Lyubomirova

Yogurt & desserts

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Added fibre: Why fortification is harder than it looks

Added fibre: Why fortification is harder than it looks

22-May-2026By René Floris, Chief Innovation Officer at NIZO

Oral GLP-1 breakthrough: What it means for impulse-driven food categories

Oral GLP-1 breakthrough: What it means for impulse-driven food categories

18-May-2026By Lisa Buckingham

From ambient to plant-based: Where Danone is taking protein next

From ambient to plant-based: Where Danone is taking protein next

27-Apr-2026By Teodora Lyubomirova